first an iPhone and now this

{Three generations of Petersen men--all darling!}

My father, an engineer by trade and a handyman at heart, has always harbored a penchant for gadgets and gizmo's. At the age of ninety he has a GPS system built into his car, a recently-acquired iPhone, and an active FaceBook account.

Given that kind of Cool Factor and street cred, it's really no surprise that he would show up one day with bling on his front tooth:

Well, okay--it's really just a chip in his crown, but Dad got such a kick out the young man who asked him (with some degree of awe-struck admiration) if he had a diamond in his tooth, that I just had to document it before we went to the dentist's office this morning to have it fixed.


Thanks to the wonders of modern dentistry (and to our really kind dentist/friend) the new crown will be in ready and in place in time for Charlotte's wedding in just three weeks. Although, now that I think of it, maybe it would have been sweet to have a bit of bling for the festivities.

in the line of duty

While opening a can of black beans for dinner I managed to slice my finger open and bleed profusely. Two hours, a $20 copay, and seven stitches later I have this fashion statement to show for it:


I think I'll tell people I got in a knife fight or something--anything more glamorous than black beans.

it's a wrap

This has been perhaps the busiest summer of my life, what with Charlotte's wedding plans, work (not to mention searching for new work), and Relief Society--and don't forget all of those pesky table cloths I still need to iron. Of all things, I never would have imagined that I could have found time to be part of a singing group--good grief, I don't even have time for Ward Choir!

But a couple of months ago my friends convinced me to join them in a small group made up of Wheat Ridge High School graduates. We were all--at one time or another--members of the show choir there. We've been practicing once a week, and last night we had our first "gig."

Mark asked why I stood on the "men's side." It's because I sing tenor.

I still wonder how I've found the time to do this, but I've identified that the whole experience has been like therapy for me. For those two or three hours that we rehearse each week I completely forget about everything else. It's like going to a really good movie where you don't think once about the overwhelming To-Do list waiting at home on the kitchen table.

Really, these are some of the nicest friends I have the pleasure of knowing. And it's a whole lot cheaper than professional therapy.

stayin' alive

I’m not sure how or when it got to be September, or what exactly happened to June, July, and August, but here I am—still alive, despite rumors to the contrary. Here is a brief (and mostly pictorial) recap of my summer:

Exhibit A: Family Road Trip

June took us to southern Alberta to celebrate my darling father-in-law's 80th birthday. (He's in the back row--the one in the hat.)

Really, what can be better than hanging out with cousins?

I was fascinated by the beautiful colors and textures of the rocks in Waterton Lake.
They are the same colors as many of the walls in my house!

(I took this picture for you, Susan.)
The water was freezing, but oh-so clear and refreshing!

Exhibit B: Back to the Mundane

These table cloths are waiting patiently on my project table to be ironed. My mother used to iron all my table cloths for me, so this ever-growing pile stands as an ever-present reminder of how much I miss her.

Exhibit C: Wedding Planner

Nearly every square inch of my basement is covered in wedding-related items--that is, the part of the basement that's not covered in laundry and ironing.

There are the boxes full of decorations and custom-made aprons,

the boxes full of wedding-guest gift basket goodies waiting to be assembled in a cute and alluring presentation, and . . .

. . . then there's Exhibit C1: Sewing, Sewing, and MORE SEWING!

The summer began with a very large drapery project (pictured, in part, above). Five dresses, one skirt, one jacket, and two table cloths later I still haven't made a MOB (mother-of-the-bride) dress that's fit to be seen in public. I've decided to play it safe and go with my favorite dress pattern, made this time in an iridescent silk taffeta (vermilion and pink tones).

Sewing yet-to-be-completed: three skirts, one MOB dress, one temple dress (possibly to be remade in better, more comfortable fabric), and seven decorator pillows (the latter of which are for clients--not for me).

Exhibit D: New (actually quite old) furniture found on Craig's List!

It's amazing what the thought of having company will do to open your eyes to the atrocities around your house. My sun room furniture, some 21 years old, had been recovered once and was looking a little worse for the wear. I found these two pieces on Craig's List. I won't be able to have them recovered before the wedding, but believe me--they're much cuter and in better shape than what I had. You'll just have to trust me on this one.

Exhibit E: Canadian Family Vacation Reversal

In August the O'Brien's (Linda is one of Mark's lovely sisters) came to our house for a visit, bringing Mark's dad Kay along. We had four days of shopping, game-playing, shopping, and--did I say shopping? We also enjoyed a cookout in the mountains, FHE around the Sunday dinner table, and we threw in a Donut Night for good measure.

Exhibit F: Families Really are Forever
While going through some of my mother's belongings, I came across her current temple recommend. It doesn't expire until the end of September. I love knowing that--at the age of 83--my mother died the worthy bearer of a temple recommend.

Exhibit G: Sarah Turns 12!

I can't believe my baby turned twelve on September 4th. We had a fun-filled day on Saturday and she was so excited to attend Young Women for the first time on Sunday.

I think that Mom is really helping me out on the cake-making front. Sarah's chocolate cake with yellow-tinted White Mountain frosting was one of my better efforts.

Exhibit H: Back to School
Emily is back in Provo and Charlotte moved to Portland to start job-hunting. *sigh* Thank goodness I still have Sarah and John at home to keep things interesting!

cake walk

"You can't judge a recipe's success based on how it turns out during Funeral Week."

These were Emily's words of encouragement to me as I faced this week--a somewhat daunting week which included four major baking assignments, one of which was to make Triple Caramel Cake, pictured above in our first post-Mother attempt.

The first task, cookies for Sarah's softball team, was a no-brainer. I can make chocolate chip cookies in my sleep. That was the first project to get crossed off the list, and one I did at about 11:30 Monday night, hoping that since I had already brushed my teeth, perhaps I wouldn't eat the dough. (I also had the good sense to mark the finished bag of cookies as off-limits to the rest of the family.)

The second was Emily's birthday cake--chocolate with White Mountain frosting. Though I can't yet make this one in my sleep, it's still a no-brainer, as it has been a family favorite for years and I've been making it since I was a young teenager. I made this one Tuesday afternoon and was pleased with the result (the cake, that is--no so much the decorative embellishments). Whew! Another one crossed off the list.

I knew I had to start the final two baking projects on Wednesday night if I was going to have them ready in time for a party I was invited to Thursday night. I am not as familiar with either of these recipes, as my mom had been the one to discover and make them in recent years. I would always frost them for her, but had never actually made the cakes myself. I started missing my mom again.

"If we're lucky, the world will end soon!" said Emily in another attempt to reassure me. In response to my questioning look, she clarified, "So we'll be able to see Grandma again and get cake-making tips." With this bit of encouragement, I pressed on and began caramelizing the sugar for the Triple Caramel Cake, and melting the chocolate for the Giant Ding Dong cake. There was no turning back now. (Yes, Miranda--I unabashedly took some Baker's Joy from my mom's stash.)

I finished baking both cakes and took the Ding Dong layers to my Dad's freezer for safe keeping and freshness protection overnight. After work on Thursday I frosted both cakes and was quite pleased with the results.

After some creative maneuvers to figure out how to transport the cakes safely to the party (which included the use of duct tape and a ceramic flower pot, held in place at Emily's feet) we arrived with everything intact!


It looks like I can bake cakes by myself after all.

farewell teenager

Twenty years ago at this very moment I was waddling the halls of Lutheran Hospital in Wheat Ridge, Colorado (pausing every now and then to breathe my way through a contraction). Emily was preparing to make her grand entrance into the world and despite the fact that I was having regular contractions, the nurses were not satisfied with my progress and suggested I walk the halls to speed things along. Suffice it to say that I am really glad it's 2010 and not 1990.

Little did I know at the time that the Lord was sending me one of His most amazing children to call my own.

Two years ago, before Emily left for college, I made a "10 Things I Love About You" book for her birthday. Though there are way more than just ten admirable, lovable, and endearing things I love about my second child, here are the ones I documented in her book:

• You are one of the hardest-working people I know. You don’t mind doing dirty jobs, and you do what it takes to get the job done—be it cleaning a bathroom, finishing a school assignment, or canvassing the streets of downtown Denver passing out flyers.


• I love your sense of humor! You’re not afraid to be a little goofy sometimes, and that just makes life all the more enjoyable.

• You’ve got a great sense of style. I love the way you combine textures, pattern, and color to come up with just the right outfit. I also love that you sometimes plan your outfits first on paper.

• Your priorities are in the right place. I love that I never have to guess on which side of the line you stand. I love you for making time for the things that matter most—you are an example to me and gentle reminder of the qualities I want to cultivate in myself.


• I love seeing your tithing envelope clipped to the strip by your door.


• I love your “Wood Eyes.” They are warm and true—just like your Dad’s.


• While everyone else screams, “SHOTGUN!” while racing to the car, you quietly—without murmuring—get in the back. I love the selflessness I see in you. I am often the surprised beneficiary, enjoying a freshly-mopped kitchen or a Clorox-fresh bathroom. Thank you.


• I love that you enjoy baking treats for our family and for others. You are so thoughtful and willing to go out of your way to brighten someone’s day with a homemade bit of goodness. (Side note--One of our favorite Emily quotes, when we were talking about social drinking: "I think cupcakes are the social lubricant!")

• Nothing is quite as satisfying as making a list. I love that you are a planner—a planner of parties, college financing, cleaning jobs, school assignments—you’ve got it all covered with one of your lists. I will miss seeing them posted by your door.


• I may make fun of it, but deep down I really like your serial-killer handwriting. (If you've seen it, you know what I mean.)


• I love and appreciate your determination to finance your college education. I see how frustrating it is at times—and wish we could do more to help you—but you never complain or express a sense of entitlement. I’m so proud of your hard work and dedication to making your own way.

So--although I miss the darling little girl who danced in front of the video camera in our old home videos and made goofy faces--and I sometimes feel like time passes all-to-quickly--I love the beautiful young woman you have become.

I thank my Heavenly Father every day for sending you to me.

Happy 20th Birthday, Emily!

blogger to the rescue!

My mother was well-known for her famously-delicious homemade baked goods--especially her cakes, pies, and breads. Of the many things I miss about her, one is her freshly-baked bread. She made it often and shared it freely, as it was one of the things she could still do given her visual impairment. I would commission loaves from her to deliver to ladies from church, or just because I was in the mood for one of my favorites. As I would thank her profusely when she handed over the still-warm loaves she would say something like, "Oh, thank you! You don't know how much I love having something to do, and helping you in the process."

Every year during musical season she would spend about a week making and freezing bread of all kinds to take to the kids during one of their long rehearsal nights. Bread Night is now legendary, and something all of the kids look forward to with anticipation. This photo was taken in March 2009:

Not long ago I realized, with some degree of panic, that I did not have some of my mother's recipes for my favorite breads. I enjoy making bread, too, but my mother had been the one to make it most often and I guess there were a few kinds that slipped through the cracks of my recipe books. Thankfully, as I was reading Miranda's blog one day I came across a post about my mother's buttermilk bread. I almost cried with relief to have the recipe right there for the taking! It's one of my favorites.

So last weekend, to go with a homemade pot of soup, I made my mother's buttermilk bread. I think she would have been proud of the outcome.